The perfect rice

 There are many dishes that you can make with rice, from the simplest to the most complex, today I will present some of them.

The miscegenation between Peruvian and Chinese Creole food.

Since many of them were small food places where products with the influence of both cultures were offered.

This is one of the favorite dishes on Peruvian tables, either with duck –traditional in northern Peru- or with chicken. It is delicious and has many variations. Rice can be made grained or as a risotto and, although it is green and has a lot of coriander, its flavor is quite subtle. You can add other vegetables.

Arroz a la jardinera, a very tasty recipe, easy to prepare and that everyone loves. It is very filling and the perfect main dish for any time of year.

It looks like Arroz con Pollo, but it doesn't have cilantro.

The covered rice is one of the most popular and simple Peruvian dishes to prepare. It is called "covered" because of its curious presentation in a cylindrical shape, which makes it look more complicated than it really is. The ingredients that it contains vary depending on the preference of each one. That is the beauty of this dish, that there is no single way to prepare it.